Rory Macdonald is a
New York based chef
and culinary expert.
Photos
/
The Art of Dessert
With a focus on European-led products and elevated preparation, Chef Rory Macdonald celebrates the art of dessert making at Chanson & The Dessert Bar. His love for travel has led him to placements & stages in Spain, the UK and US. His experiences include working under chef Salvador Gallego in Madrid and Chef Jun Tanaka in London. 2017 marked the opening of his Manhattan patisserie Chanson and late night Dessert Bar concept.
Placements & Stages
The Nutfield Priory Hotel
Greater London, UK
Modern Apprenticeship (4 year)
4 star
2 AA rosette hotel
2 AA rosette hotel
Arzak
San Sebastian, Spain
Stagier (6 month)
3 Michelin Star
The French Laundry
Napa Valley, California, USA
Relais & Chateaux Stagier
3 Michelin Star
The Fat Duck
Bray, Berkshire, UK
Stagier
3 Michelin Star
El Cenador de Salvador
Madrid, Spain
Relais & Chateaux Chef de partie
1 Michelin Star
Pearl Restaurant
Holborn, London, UK
Senior Chef de partie
3AA rosette
Gordon Ramsay at
The London Hotel
The London Hotel
Manhattan, New York, USA
Executive Sous Chef
1 Michelin Star
Hakkasan Group
Manhattan, New York/
Las Vegas, USA
Las Vegas, USA
Executive Pastry Chef
1 Michelin Star
Bake
Classic French baking with a twist
from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts.
Get the book
Contact
and Consultancy
Rory Macdonald
917.327.1335
rorymacdonald0@gmail.com
Rory is available for consultancy. Please get in touch if you would like to discuss your new venture and how he can help.
rorymacdonald0@gmail.com
